Carne en su Jugo (Meat in its Juices)

Do you know what a carne en su jugo is? This cooking method consists of simmering beef in its own juices. In the end, after hours of simmering, the meat will fall apart and become tender to eat. It’s a great way to make food for your family without much time needed from you. Learn how to do this mouthwatering recipe with this blog post!

Hey, you! If your mouth is watering for some authentic Mexican dishes that will make your stomach grumble in delight then this post is for you. I’m going to share with you my family’s favorite recipe which includes ingredients like oranges, onions, carrots and tomatoes.

The meat has a delicious sweet flavor after all the blending of the vegetables and fruit together. This carne en su jugo dish makes an excellent party appetizer or main course meal. You’ll find out how simple it is to prepare at home by following these easy steps below!

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