Too Much Chocolate Cake Delicious Dessert Recipe

In this blog post, we will be sharing a recipe for that perfect chocolate cake. While you might think it’s impossible to get enough of that velvety cocoa goodness, we’ve found the perfect solution: too much chocolate cake! This rich and delicious dessert is sure to please even the pickiest sweet tooth in your life.

With only four ingredients and easy-to-follow instructions, our decadent yet simple recipe will surely become one of your new favorite go-to desserts when you’re craving something sweet. Who knows? Maybe it’ll just be me who ends up eating all three layers myself when I’m done with this blog post…

I know what you’re thinking, “chocolate cake? How could there be too much of that?” Well, I’m here to tell you that it can happen. From personal experience, I’ve learned about the dangers of having too much chocolate cake. It’s not a good situation-trust me on this one.

You might have an amazing time eating all the decadent goodness at first but then before you know it your stomach starts feeling uncomfortable and bloated. If you’re lucky enough to avoid the discomfort of bloating, don’t worry because there are plenty of other side effects waiting for you! This includes pregnancy or weight gain if consumed by pregnant women along with increased blood sugar levels which may lead to diabetes. So before indulging in chocolate


  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup warm water
  • 2 cups semisweet chocolate chips


  • Step 1 Preheat oven to 350 degrees F (175 degrees C).
  • Step 2 In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • Step 3 Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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