Tomato Concasse is an easy to make and healthy recipe, perfect for a light snack or as a side dish. It’s made with cherry tomatoes and has just the right amount of sweet and tangy flavors that will tantalize your taste buds. This dish pairs well with grilled meats such as steak or chicken, but can also be enjoyed on its own!
This blog post provides instructions on how to make Tomato Concasse Recipe, along with helpful tips such as what kind of ingredients you’ll need (tomatoes) and cooking times. We hope this article was helpful in deciding whether or not to make this delicious dish!
Tomato concasse is a dish that requires only 15 minutes and five ingredients to prepare. It’s great for using up all your tomatoes in the garden! Tomato Concasse Recipe involves chopping, seasoning and mixing. You can serve it as an appetizer or use it in pasta dishes like we did with our tomato concasse spaghetti sauce.
How To Make Tomato Concasse:
- Chop all of the tomatoes into quarters lengthwise and remove any seeds you find to reduce watery consistency when cooking later on.
- Season the chopped tomatoes with salt,
- basil leaves,
- olive oil and garlic powder For best flavor let this mixture sit for about 10 minutes before cooking them down further by simmering for 8-15 minutes depending on how soupy you want to make.