Ashlei’s Smoked Trout Dip is a delicious dish that can be eaten as a dip, spread, or appetizer. Trout Dip is rich in flavor and only takes 15 minutes to make! Baked Smoked Trout Dip includes smoked trout which has been cured with salt and sugar for preservation. Easy Smoked Trout Dip also includes butter, onions, garlic, lemon juice, heavy cream cheese (or light), fresh horseradish root (if preferred), dill weed (optional), Worcestershire sauce (optional but recommended), salt & pepper to taste.
The best part about this dip? You can swap out the smoked trout for salmon if you prefer it over fish. The ingredients are simple; all you need is buttery crackers or pita bread
I love smoked trout dip. I remember the first time my dad made it for me when I was 10 years old, and now he makes it just for me on special occasions. Smoked Trout Dip is so creamy and smooth with a perfect hint of smoky flavor that you can’t help but keep eating until there’s nothing left! And now you can too!
Baked Smoked Trout Dip Recipe is great because not only does it taste amazing, but it is also super easy to make. You’ll be ready in less than 20 minutes which means more time to spend with your family or friends instead of slaving away at the kitchen counter all day long. One bite of this delicious dish will have them begging for more! So go ahead give Smoked Trout Dip a try tonight.
