Gyoza sauce is a type of dipping sauce that is served with potstickers or spring rolls. It’s made from soy, vinegar, and chili peppers. This recipe will give you the perfect balance of sweet and spicy for your next meal!
It can be hard to find good recipes that are accessible to the average person who just wants to cook an easy dinner for their family. That’s why I’ve created this blog post on Gyoza Sauce- it includes everything you need in one place! Now all you have to do is follow along step by step with my instructions and enjoy your delicious dinner tonight!
This recipe is for a spicy dipping sauce that pairs well with pot stickers or spring rolls. It’s quick to make and takes only three ingredients, so it’s perfect if you’re in a pinch. You can also add an extra kick by adding the seeds of one chili pepper!
This blog post is about Gyoza Sauce, which is used as a dipping sauce with pot stickers or spring rolls. This recipe has only three ingredients and can be made quickly when you are in need of something fast to snack on. You can also increase the spice by adding the seeds from one chili pepper!
- ½ cup rice vinegar
- ½ cup low-sodium soy sauce
- ½ teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- ½ teaspoon minced fresh ginger root
- ⅓ cup thinly sliced green onions
- 1 teaspoon sesame oil
Step 1 Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.