Pickled Bologna is an American favorite, but did you know that it can be made in your own kitchen? The process of pickling meat with vinegar and spices is easy to do. The taste will make any sandwich or burger better! Pickle up a batch today!
Pickled Bologna is a delicious and easy recipe for people who want to make their own pickles. The ingredients are simple, and the process takes about two weeks. In this blog post, we will go over how to make pickled bologna from scratch!
Ingredients
- 2 pounds ring bologna, peeled and sliced into large chunks
- 4 cups vinegar
- 1 (4.5 ounce) can chopped pickled jalapeno peppers
- 1 onion, chopped
- 1 cup water
- 1 tablespoon hot pepper sauce
- 1 tablespoon salt
Directions
Step 1 Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
